Frozen Potatoes & French Fries
A complete freezer-to-fryer potato program engineered for kitchen consistency, uniform cuts, controlled oil pickup, and reliable European supply at operator volumes.


Consistency From the
First Basket to the Last
Fries are a margin product, and inconsistency shows up fast on the plate and on the P&L. Komodo Organic supplies pre-fried, individually frozen potato formats from established European processors, selected for even cut geometry, low breakage, and stable oil performance across long service periods.
Every format arrives deep frozen and ready to move straight from freezer to fryer with no thawing, protecting yield, cook time, and the crisp-outside, fluffy-inside result your kitchen is judged on. Order a single cut or run a full potato program across multiple sites under one supply agreement.
Cut Profiles & Potato Formats
A complete cut range, everyday fries, premium sides, and breakfast hash browns, available skin-on or skin-off, freezer-to-fryer.

Classic Fries

Thin / Shoestring

Crinkle Cut

Steakhouse Cut

Wedges · Skin-Off

Wedges · Skin-On

Tater Crowns

Tater Tots

Triangle Hash Browns

Rectangle Hashbrown Patty

Oval Hash Brown Patty
Also available: custom cut lengths, coatings (clear or battered), seasoning, and private-label formats. Tell us what you run and we will match it.
Product Specifications
| Origins | Europe, specialist potato processors (Netherlands, Belgium & EU). |
|---|---|
| Storage / Temp | Deep frozen, maintained at −18°C throughout the cold chain. |
| Packaging | 2.5 kg × 4 catering bags per carton, or 10 kg bulk cartons. |
| Certification | GMP-manufactured; Halal as standard, with health certificates and spec sheets per shipment. |
| Customization | Cut length, crinkle depth, coating (clear or battered), and seasoning. |
| MOQ & Lead Time | By carton or pallet; typically 2-4 weeks depending on volume. |
Sourcing Questions, Answered
Get a Frozen Potato Quote
Tell us your cuts, volumes, and pack formats, and our sourcing team returns availability, pricing, and documentation. For recurring supply, share your weekly throughput so we can plan freezer stock properly.
