Poultry

Fresh local poultry from Egypt and frozen imported chicken from Brazil, in the cuts, portions, and prepared formats professional kitchens run on. From breast fillets to marinated skewers and IQF portions, Halal certified as standard with documentation per shipment.

10+Cut Formats
Fresh & FrozenTwo Streams
HalalAs Standard
Chicken
Whole chicken
Fresh & Frozen Poultry

Two Supply Streams,
One Reliable Partner

Poultry moves fast in professional kitchens, so we run two parallel supply streams. Fresh chicken is sourced locally in Egypt for operations that need daily, chilled delivery. Frozen chicken is imported from approved Brazilian plants for buyers who value shelf life, IQF convenience, and predictable pricing at volume.

Across both streams we supply raw cuts, whole birds, prepared skewers, marinated portions, and further-processed items such as franks and cubes. Halal certification, health documentation, and custom specs are available for contract supply.

Fresh LocalFrozen ImportedHalal as StandardIQF Portions
Cut & Prepared Formats

10+ Poultry Formats

Raw cuts, whole birds, and further-processed formats, available fresh, frozen, or IQF depending on the item and volume.

Also supplied prepared and further-processed: shish tawook and marinated skewers, marinated cuts, chicken franks and sausages, and portion-controlled IQF cuts. Fresh, frozen, or IQF with custom marinades, grammage, and packaging on request.

Supply Specification

Poultry Supply at a Glance

OriginsFresh from local Egyptian farms and processors; frozen imported from export-approved plants in Brazil.
Storage / TempFresh chicken held chilled at 0-4°C; frozen and IQF products maintained at −18°C or below throughout the cold chain.
Packaging FormatsBulk cartons, IQF poly bags, vacuum packs, and portion-controlled trays; custom grammage and retail-ready packing on request.
CertificationHalal certificate, health certificate, and origin documentation issued per shipment; spec sheets and lab tests available.
CustomizationCustom marinades, portion sizes, packaging, and labeling for skewers, marinated cuts, and further-processed formats.
MOQ / Lead TimeFresh supply on daily or scheduled delivery locally; frozen imports typically 2-4 weeks, or ex-stock from local cold storage.
Poultry Sourcing FAQ

Common Questions

Do you supply fresh or frozen poultry?
Both. Fresh chicken is sourced locally in Egypt for chilled daily or scheduled delivery, while frozen and IQF poultry is imported from approved Brazilian plants for longer shelf life and volume pricing. Many buyers use both streams across different menu items.
Can you provide Halal documentation?
Yes. Our poultry is Halal as standard, and certificates are issued per consignment for supported origins and plants, alongside health certificates and origin documentation. Tell us your certifying body requirement so we can source accordingly.
Can you prepare custom marinades and portions?
We can. Skewers, shish tawook, and marinated cuts can be prepared to your recipe, and cuts portioned to custom grammage with tailored packaging and labeling for recurring contracts.
What are typical lead times and MOQs?
Fresh supply runs on a daily or scheduled delivery basis locally. Frozen imports typically take 2-4 weeks depending on origin and freight, or can ship from local cold storage where stock is held. Share your volume and mix and we will confirm the right MOQ.
Ready to Start?

Get a Poultry Supply Quote

Tell us which cuts and formats you need, fresh or frozen, and your volumes and documentation requirements. Our sourcing team confirms availability, pricing, and delivery, and sets up recurring supply for scheduled orders.

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