Poultry
Fresh local poultry from Egypt and frozen imported chicken from Brazil, in the cuts, portions, and prepared formats professional kitchens run on. From breast fillets to marinated skewers and IQF portions, Halal certified as standard with documentation per shipment.


Two Supply Streams,
One Reliable Partner
Poultry moves fast in professional kitchens, so we run two parallel supply streams. Fresh chicken is sourced locally in Egypt for operations that need daily, chilled delivery. Frozen chicken is imported from approved Brazilian plants for buyers who value shelf life, IQF convenience, and predictable pricing at volume.
Across both streams we supply raw cuts, whole birds, prepared skewers, marinated portions, and further-processed items such as franks and cubes. Halal certification, health documentation, and custom specs are available for contract supply.
10+ Poultry Formats
Raw cuts, whole birds, and further-processed formats, available fresh, frozen, or IQF depending on the item and volume.

Whole Chicken

Breast Fillet

Chicken Thigh

Drumsticks

Leg Quarter

Chicken Wings

Chicken Cubes

Minced Chicken
Also supplied prepared and further-processed: shish tawook and marinated skewers, marinated cuts, chicken franks and sausages, and portion-controlled IQF cuts. Fresh, frozen, or IQF with custom marinades, grammage, and packaging on request.
Poultry Supply at a Glance
| Origins | Fresh from local Egyptian farms and processors; frozen imported from export-approved plants in Brazil. |
|---|---|
| Storage / Temp | Fresh chicken held chilled at 0-4°C; frozen and IQF products maintained at −18°C or below throughout the cold chain. |
| Packaging Formats | Bulk cartons, IQF poly bags, vacuum packs, and portion-controlled trays; custom grammage and retail-ready packing on request. |
| Certification | Halal certificate, health certificate, and origin documentation issued per shipment; spec sheets and lab tests available. |
| Customization | Custom marinades, portion sizes, packaging, and labeling for skewers, marinated cuts, and further-processed formats. |
| MOQ / Lead Time | Fresh supply on daily or scheduled delivery locally; frozen imports typically 2-4 weeks, or ex-stock from local cold storage. |
Common Questions
Get a Poultry Supply Quote
Tell us which cuts and formats you need, fresh or frozen, and your volumes and documentation requirements. Our sourcing team confirms availability, pricing, and delivery, and sets up recurring supply for scheduled orders.
