Meat & Beef Cuts

Brazilian and Indian beef in bulk and custom cut formats for restaurants, hotels, caterers, and food factories. Vacuum-packed, blast-frozen, and delivered under managed cold chain, Halal certified as standard, with origin documentation per shipment.

15+Cut Formats
HalalAs Standard
−18°CCold Chain
Beef ribeye cut
Beef T-bone cut
Wholesale Beef Supply

Brazilian & Indian Beef,
Built for Volume Kitchens

Komodo Organic sources beef from export-approved plants in Brazil and India, delivering the consistency and traceability professional operations depend on. Buy full primals for in-house butchery or portion-controlled cuts ready for the pass, supplied to your exact specification.

From premium loin cuts to manufacturing trimmings and formed patties, every format ships vacuum-packed and frozen, Halal certified as standard, with documentation issued per shipment. Custom grammage, packaging, and labeling are available for recurring contracts.

Export-Approved PlantsHalal as StandardVacuum PackedCustom Cuts
Cut Formats

15+ Cut & Processing Formats

A representative range of the beef cuts and processed formats we supply. Not seeing your spec? We source to order.

Also supplied in processed formats: minced beef, diced and cubed beef, burger patties, and manufacturing trimmings at 80/20 and 90/10. Vacuum-packed cuts in 20kg cartons; IQF and custom grammage on request.

Supply Specification

Beef Supply at a Glance

OriginsBrazil and India, sourced exclusively from export-approved, government-registered plants.
Storage / TempFrozen; maintained at −18°C or below throughout the cold chain, from plant to delivery.
Packaging FormatsIndividually vacuum-packed cuts in 20kg master cartons; IQF for diced, minced, and patties; custom grammage available.
CertificationHalal certificate, health certificate, and certificate of origin issued per shipment as standard; spec sheets and lab tests available.
Cut CustomizationPortion control, custom grammage, trimming specs, and retail- or foodservice-ready formats for contract volumes.
MOQ / Lead TimeTypical MOQ from one pallet ex-stock; container loads for direct import. 2-4 weeks for imported orders, faster from local cold storage.
Beef Sourcing FAQ

Common Questions

What is the minimum order quantity for beef?
MOQs depend on whether you draw from local cold storage or order a direct import. Ex-stock orders typically start from one pallet, while direct container loads are sized per plant and cut. Share your target volume and mix and we will confirm the most efficient MOQ for your request.
Can you provide Halal documentation?
Yes. Our beef is Halal as standard, and slaughter certificates are issued per consignment for supported origins and plants, alongside health certificates and certificates of origin. Let us know your certifying body requirements and we will align sourcing accordingly.
Do you offer custom cuts and portion sizes?
We do. Custom grammage, trimming specs, portion control, and tailored packaging and labeling are available for recurring contracts. Send us a spec sheet or sample target and we will match it through our processing partners.
What are typical lead times?
Orders served from local cold storage can move within days. Direct imports typically run 2-4 weeks depending on origin, sea or air freight, and documentation. For contracted recurring supply, we plan stock ahead so lead times stay short and predictable.
Ready to Start?

Get a Beef Supply Quote

Tell us the cuts, formats, volumes, and documentation you need. Our sourcing team confirms availability, pricing, and lead times, and sets up recurring supply if you order on a schedule.

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