Frozen Potatoes & French Fries
A complete freezer-to-fryer potato program engineered for kitchen consistency, uniform cuts, controlled oil pickup, and reliable European supply at operator volumes.
Europe Origin
Consistency From the First Basket to the Last
Fries are a margin product, and inconsistency shows up fast on the plate and on the P&L. Komodo Organic supplies pre-fried, individually frozen potato formats from established European processors, selected for even cut geometry, low breakage, and stable oil performance across long service periods.
Every format arrives deep frozen and ready to move straight from freezer to fryer with no thawing, protecting yield, cook time, and the crisp-outside, fluffy-inside result your kitchen is judged on. Order a single cut or run a full potato program across multiple sites under one supply agreement.
Cut Profiles & Potato Formats
Nine core formats covering everyday fries, premium sides, breakfast and finger-food menus. Custom cut lengths and coatings available on request.
Product Specifications
Standard supply parameters below. Grades, coatings, and pack formats can be tailored to your kitchen and equipment, full spec sheets and origin documentation issued per order.
Request Full Spec Sheet| Origins | Europe, specialist potato processors (Netherlands, Belgium & EU) |
|---|---|
| Storage / Temp | Deep frozen, maintained at −18°C throughout the cold chain |
| Packaging | 2.5 kg × 4 catering bags per carton, or 10 kg bulk cartons |
| Certification | GMP-manufactured; Halal, health certs & spec sheets on request |
| Customization | Cut length, crinkle depth, coating (clear/battered) & seasoning |
| MOQ & Lead Time | By carton / pallet · typically 2-4 weeks depending on volume |
Built for High-Volume Frying
Four reasons operators standardize their potato supply with Komodo Organic.
Uniform Cut Geometry
Even lengths and cross-sections mean predictable cook times, uniform colour, and less waste from broken or clumped pieces.
Controlled Oil Performance
Selected coatings and low surface moisture reduce oil pickup and splatter, keeping fry oil cleaner for longer and holding crispness on the pass.
True Freezer-to-Fryer
Individually frozen at −18°C so product pours free-flowing, no thawing, no clumps, no drop in yield or texture.
Flexible Pack Formats
Portioned catering bags for line control or bulk cartons for high-throughput kitchens, matched to your prep and storage setup.
Who Buys Frozen Potatoes From Us
From single-site kitchens to multi-brand operators, our potato program scales to the operation.
Restaurants
Signature fries and premium sides with plate-to-plate consistency across every shift and season.
Cloud Kitchens
Standardized cuts that travel well and hold texture through delivery, at the throughput multi-brand kitchens demand.
Cafes
Easy-to-execute wedges, dippers and hash browns for all-day and breakfast menus with minimal prep.
Caterers
Bulk cartons and reliable lead times for events and high-volume service without last-minute supply gaps.
Sourcing Questions, Answered
Yes. Share your current cut length, cross-section, coating and pack size and our sourcing team will match it from our European processors, or supply the closest standard format with a sample before you commit.
All formats are par-fried and deep frozen, so they go straight from freezer to fryer (or oven for select lines) with no thawing. This protects cook time, yield and texture.
Standard supply is 2.5 kg × 4 catering bags per carton for portion control, or 10 kg bulk cartons for high-throughput lines. Pallet configurations are confirmed per order.
Halal certificates, health certificates and full spec sheets are available on request per product and origin, just note the requirement on your supply request.
Lock In Your Fry Program
Today
Tell us your cuts, volumes and pack formats, and our sourcing team will return availability, pricing and documentation. For recurring supply, share your weekly throughput so we can plan freezer stock properly.