Fruits, Fresh & Frozen
A versatile fruit program for kitchens, bars and bakeries, IQF frozen fruit and purees for year-round consistency, plus seasonal fresh fruit sourced at its best, all at foodservice volume.
Seasonal Sourcing
Ripe-Season Flavour, On Demand
Fruit is one of the hardest categories to keep consistent, quality swings with the season and waste piles up when fresh stock turns before it is used. Komodo Organic solves both with IQF frozen fruit and purees frozen at ripeness, giving pastry, bar and kitchen teams stable colour, sweetness and yield every single batch.
For menus that call for it, we also source seasonal fresh fruit at peak from reliable origins. Whether you are folding berries into a dessert, blending purees for a bar program, or plating fruit for breakfast service, we supply the format that keeps prep fast and flavour on point.
Fruit Formats & Pack Options
Eight core formats spanning whole and diced fruit, berries, purees and pulp, IQF frozen for year-round supply or fresh in season.
Product Specifications
Fresh supply follows the harvest calendar; frozen fruit and purees are available year-round. Formats, brix and pack sizes tailored on request, spec sheets and origin docs per order.
Request Full Spec Sheet| Origins | Seasonal multi-origin sourcing · IQF from established fruit processors |
|---|---|
| Storage / Temp | Fresh chilled 0-4°C · frozen fruit & puree held at −18°C |
| Packaging | Bulk cartons, 1 kg foodservice bags, puree pails & cases |
| Certification | Health certs, origin docs & Halal documentation on request |
| Customization | Whole/diced/sliced, sweetened/unsweetened, brix & pack weight |
| MOQ & Lead Time | By case / pallet · fresh subject to season, frozen 2-4 weeks |
Fruit That Holds Its Quality
Four reasons dessert, bar and breakfast programs source fruit through Komodo Organic.
Frozen at Ripeness
IQF fruit and purees are frozen at peak ripeness, locking in colour, sweetness and aroma so every batch tastes the same regardless of season.
Free-Flowing & Portionable
Individually frozen pieces stay separate, thaw only what a recipe needs and cut waste from spoiled fresh stock to near zero.
Bar & Bakery Ready
Consistent-brix purees and pulp blend cleanly into drinks, fillings, coulis and glazes, keeping recipes stable across sites.
Seasonal Fresh When It Counts
For menus that need fresh, we source at peak from dependable origins and coordinate cold-chain delivery to your schedule.
Who Buys Fruits From Us
From breakfast buffets to signature drinks, our fruit program adapts to the application.
Hotels
Fresh and frozen fruit for breakfast buffets, banquets and room service with dependable quality year-round.
Cafes & Bakeries
Consistent-brix purees, berries and diced fruit for fillings, pastries, smoothies and toppings.
Caterers
Bulk fruit and purees that scale for events, with formats that prep fast under volume pressure.
Cloud Kitchens
Standardized IQF fruit and purees for dessert and drink menus built to travel and repeat.
Sourcing Questions, Answered
IQF fruit is frozen at peak ripeness and stays free-flowing, giving you consistent colour, sweetness and yield year-round with dramatically less waste than fresh stock that spoils on a fixed shelf life. Fresh remains available seasonally where a menu calls for it.
Yes, single-fruit and blended purees and pulp are available at consistent brix, supplied in foodservice pails and cases, ideal for cocktails, coulis, fillings and glazes.
Diced fruit packs and mixes are made to order, specify the fruits, cut size, sweetened or unsweetened, and pack weight, and we will build it.
Fresh fruit follows the harvest calendar and varies by season and origin. For year-round consistency we recommend IQF frozen; our team will advise what is in season when you enquire.
Source Your Fruit Program
Today
Tell us the fruits, formats and volumes you need and our sourcing team will confirm seasonal availability, pricing and documentation. For recurring supply, share your frequency so we can plan fresh and frozen stock together.