Poultry
Fresh local poultry from Egypt and frozen imported chicken from Brazil, supplied in the cuts, portions, and prepared formats professional kitchens run on. From breast fillets to marinated skewers and IQF portions, with Halal documentation available on request.
Egypt · Brazil
Fresh & Frozen
Two Supply Streams,
One Reliable Partner
Poultry moves fast in professional kitchens, so we run two parallel supply streams. Fresh chicken is sourced locally in Egypt for operations that need daily, chilled delivery. Frozen chicken is imported from approved Brazilian plants for buyers who value shelf life, IQF convenience, and predictable pricing at volume.
Across both streams we supply raw cuts, whole birds, prepared skewers, marinated portions, and further-processed items such as franks and cubes. Halal certification, health documentation, and custom specs are available for contract supply.
Fresh Local
Frozen Imported
Halal on Request
IQF Portions
10+ Poultry Formats
Raw cuts, whole birds, and further-processed formats, available fresh, frozen, or IQF depending on the item and volume.
Poultry Supply at a Glance
Supply Built for Speed
Fresh & Frozen Streams
Daily chilled local supply and shelf-stable frozen imports, choose the stream that fits your menu and storage.
Halal Certified on Request
Halal certificates and health documentation provided per consignment for supported origins and plants.
Cold Chain Managed
Temperature control from source to delivery, chilled for fresh, −18°C for frozen and IQF portions.
Prepared & Marinated
Ready-to-cook skewers, marinated cuts, and custom formats prepared to your recipe for consistent output.
Trusted Across Foodservice
Restaurants
Fresh fillets and prepared skewers with the reliable daily supply grill and rotisserie menus demand.
Cloud Kitchens
Standardized IQF portions and marinated cuts that hold spec across high-volume delivery output.
Caterers
Portion-controlled and ready-to-cook formats sized for events and tight service timing.
Hotels
Whole birds, premium cuts, and prepared items for banquets, buffets, and à la carte kitchens.
Common Questions
Both. Fresh chicken is sourced locally in Egypt for chilled daily or scheduled delivery, while frozen and IQF poultry is imported from approved Brazilian plants for longer shelf life and volume pricing. Many buyers use both streams across different menu items.
Yes. Halal certificates are available on request for supported origins and plants, issued per consignment alongside health certificates and origin documentation. Tell us your certifying body requirement so we can source accordingly.
We can. Skewers, shish tawook, and marinated cuts can be prepared to your recipe, and cuts portioned to custom grammage with tailored packaging and labeling for recurring contracts.
Fresh supply runs on a daily or scheduled delivery basis locally. Frozen imports typically take 2-4 weeks depending on origin and freight, or can ship from local cold storage where stock is held. Share your volume and mix and we will confirm the right MOQ.
Get a Poultry Supply Quote
Today
Tell us which cuts and formats you need, fresh or frozen, and your volumes and documentation requirements. Our sourcing team will confirm availability, pricing, and delivery, and set up recurring supply for scheduled orders.