Seafood
Ocean-sourced fish, shrimp, calamari, and mixed seafood supplied frozen IQF for professional kitchens. Individually quick-frozen at source and held under managed cold chain so every portion arrives with texture, count, and quality intact, with documentation available on request.
Ocean Sourced
Frozen IQF
Ocean-Sourced,
Frozen at the Peak
Seafood is the least forgiving category in the cold chain, so we treat it that way. Our fish, shrimp, calamari, and mixed seafood are individually quick-frozen (IQF) shortly after harvest, locking in texture and freshness before the product ever leaves the source.
From −18°C storage to temperature-controlled transit, we manage every link so counts stay accurate and glaze stays consistent. Whole fish, fillets, portioned packs, and value-added items such as fish fingers are available in foodservice formats, with origin and health documentation supplied on request.
Ocean Sourced
Frozen IQF
Cold Chain Managed
Docs on Request
8+ Seafood Formats
Whole, filleted, portioned, and value-added seafood, supplied frozen IQF in foodservice packaging. Specific species or shrimp counts sourced to order.
OceanFrozenBy Species OceanIQFBoneless OceanIQFCount Graded OceanIQFCleaned OceanIQFBlend OceanFrozenGraded OceanIQFCustom SpecSeafood Supply at a Glance
Cold Chain, Kept Honest
Ocean-Sourced
Sourced from established fisheries and processors, with species and origin confirmed for each supply request.
Frozen IQF at Source
Individually quick-frozen shortly after harvest to lock in texture, count accuracy, and freshness.
Cold Chain Managed
Held and shipped at −18°C or below end to end, protecting glaze consistency and product integrity.
Documented & Graded
Health and origin documentation on request, with shrimp counts and fish grades stated to spec.
Trusted Across Foodservice
Restaurants
Consistent fillets, shrimp counts, and calamari for seafood-forward and mixed menus.
Hotels
Buffet and banquet volumes with reliable grading and documentation to match.
Caterers
Portion-controlled and value-added formats sized for events and volume plating.
Retail & Distributors
Bulk and retail-ready IQF packs for onward distribution with clear glaze and count specs.
Common Questions
Our core seafood range is frozen IQF, individually quick-frozen at source to protect quality across the cold chain. This gives professional kitchens reliable shelf life, accurate counts, and consistent portions. Specific fresh requirements can be discussed on a project basis.
Shrimp are supplied by count per kilogram (for example 16/20, 21/25, 31/40), and fish are graded by size band or fillet grammage. We confirm the exact grade, count, and glaze percentage for every product before you order so there are no surprises on delivery.
Yes. Beyond our standard formats we source specific species, cuts, and origins to order through our fishery and processor network. Send us the species, format, and volume you need and we will confirm availability and documentation.
Direct imports usually run 3-5 weeks by sea depending on origin and species, while items held in local cold storage can ship within days. For contracted recurring supply we plan stock ahead so lead times stay short and predictable.
Get a Seafood Supply Quote
Today
Tell us the species, formats, counts, and volumes you need. Our sourcing team will confirm availability, grading, pricing, and lead times, and plan recurring cold-chain supply for scheduled orders.